One of the more popular Filipino dish is the Adobong Kangkong. It's super easy to make and may take you just 15 minutes. More commonly known cooked as chicken or pork, Adobong Kangkong is the most nutritious of the adobo family!
Ingredients:
a bundle of kangkong leaves
1/2 cup of diced fried tofu
1/4 cup vinegar
1/4 cup soy sauce
5 cloves of minced garlic
2 pcs of bay leaves
1 diced onion
pepper
a bundle of kangkong leaves
1/2 cup of diced fried tofu
1/4 cup vinegar
1/4 cup soy sauce
5 cloves of minced garlic
2 pcs of bay leaves
1 diced onion
pepper
Saute garlic and onions in a pan then add the tofu. Simmer for 2 minutes. Add soy sauce, vinegar and laurel or bay leaves. Add a pinch of pepper. Add the kangkong leaves. Make sure you don't over cook it. Served perfect with rice.
0 comments:
Post a Comment