green leafy power

Green leafy veggies are super good and high in anti-oxidants and vitamins A, C and K, not to mention folate, iron and calcium. It also has chlorophyll that keeps the stuff in between your teeth from decomposing. So it protects you teeth and your stomach from accumulating unhealthy particles that it may have accumulated. This week I will be featuring locally found greens that are extremely good for our bodies!

Some of the most common types of greens in the local market (palengke) are kangkong, alugbati, saluyut, malunggay, pechay, and dahon ng kamote. You can find all these in almost all palengke anywhere. Contrary to what most people think that you cannot be vegetarian in the Philippines "because there is not enough veggies happening around," there is actually so much. You just have to actually look around and you'll be surprise.

malunggay

Malunggay, for example is eaten as food, is an effective flocculant or water treatment, antibiotic, source of oil, and coagulant for turbid waters. I commonly see this in my neighbor's backyard.
Not to mention it has medicinal properties, the alugbati for example can be used for acne eruptions to reduce inflammations, it has mild laxative effects, and to hasten the discharge of boils and ulcers while Kangkong is super rich in vitamins A and C, minerals and iron. It's perfect for people who are anemic.