Crispy Kangkong

Here's another pinoy kangkong treat that you will surely enjoy. This dish is kinda semi-healthy because the leaves are battered and deep fried basically. Crispy kangkong is super good as appetizers in parties with people who are less weary about deep fried things.

Ingredients:

• 1 bundle of kangkong
• 1 beaten egg
• 1 cup cold water
• 1 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• salt and pepper
• cooking oil for deep frying

Make sure you wash the kangkong thoroughly and let the leaves dry before you begin. Just use the kangkong leaves for this recipe. Make a batter by mixing the egg, cornstarch, flour, salt and pepper together. Dip the kangkong leaves in the batter and fry. It should just take a couple of minutes. You can serve this with mayo. I personally just like dipping this in vinegar with garlic and some salt.