Funky Veggie Mama: vegetarian food fair

Recipe of the Week

Eggplant Adobo
Ingredients

5 c Diced eggplant, -cut in 1 1/2-inch cubes
Salt to taste
1/3 c Vegetable oil
1/3 c Soy sauce
1/4 c Red wine vinegar
6 Cloves garlic, minced
1/2 ts Freshly ground black pepper

Directions
Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally. Serve hot.

Serves 5

From Pacific Crossings by Lily Gamboa O'Boyle, Acacia Corporation, New York, 1994

Showing posts with label vegetarian food fair. Show all posts

Wednesday, November 4, 2009

Vegetarian Food Fair Part 2

Vegetarian Food Fair Part 2: Vegetarian Food to Go! This coming Saturday, October 31, 2009, 11AM-6PM, 222 Wilson St. San Juan Metro Manila.

MENU

Delicious Vegetarian Snacks:
Veggie-Shawarma
Veggie-Burger
Veggie-Palabok

Eggless & Tasteful:
Eggless Cakes
Eggless Cookies
Eggless Empanadas
Caramel Bars
Sansrival
Leche Flan
and a lot more!!

Dips & Spreads:
Bagoong
Soyanaise
Mock Chicken Spread

Party at 2PM and a whole day Art Bazaar!

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Funky Veggie Mama

Veggie Friends

Recipe of the Week

Eggplant Adobo

Ingredients

Directions

Wednesday, November 4, 2009

Vegetarian Food Fair Part 2

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